ZANETTI FRESH FRESH FREE FROM 1 KG
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
The scamorza is a typical spun cheese from the center-south Italy.
The scamorza is a typical spun cheese of the center-south Italy. With a delicate taste, the Scamorza Gran Diano, is ideal to enrich your first dishes or salads, for a refined aperitif or simply to the plate. Without preservatives, Scamorza naturally keeps intact freshness and aroma thanks to the practical vacuum packaging.
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The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
Scamorza is a very short seasoning cheese.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Scamorza is a very short seasoning cheese.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The taste has more pronounced taste due to the characteristic of smoking.
The clarified butter gives browning and a great taste to your food and your sauces.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Scamorza is a very short seasoning cheese.
The perfect box for spicy lovers.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.