The taste has more pronounced taste due to the characteristic of smoking.
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The smoked scamorza is brown and more compact. The taste has more pronounced taste due to the characteristic of smoking. Ideal for filling a large amount of dishes, excellent grilled or pan, the scamorza is long kept in the refrigerator (up to 20 days, wrapped in a clean dish) and has no waste: also the skin is tasty and edible. In its land it is used to interpret beautiful recipes of tradition, which bind to the rural history of the Country.
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