The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The caciocavallo with ham is a cheese made of sweet yarn, which contains in itself high quality ham. Especially indicated in the appetizers. Its pasta is straw yellow, semi-hard and homogeneous to the touch. The scent of milk and hay is intense, while the taste is slightly granulous, sometimes spicy and thanks to the ham the provolone, tastes an extra touch.
CONFECT FROM 5 DA 200 GR
Specific References
No customer reviews for the moment.
Scamorza is a very short seasoning cheese.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The clarified butter gives browning and a great taste to your food and your sauces.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Scamorza is a very short seasoning cheese.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The scamorza is a typical spun cheese from the center-south Italy.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.