PROVOLONE CAMPANO GRATTUGIATO DEI MONTI LATTARI DA CIRCA 500 GR
The provolone is a spun cheese made with cow's milk.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
These delicious scamorzine, hide inside a heart of high quality dripping olives. The scamorza is a semi-crude and yarn cheese: for its production there is a need for cow milk, although it is not rare to find scamorzes that were obtained from buffalo milk. The working process involves the cooling in water of forms, the brine for about thirty minutes and then the important seasoning phase. The shape recalls a crushed ball and in the center there is a sort of narrowing due to the typical cord. The weight can also reach half a kilogram. Ideal as appetizers also to eat alone.
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The provolone is a spun cheese made with cow's milk.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The taste has more pronounced taste due to the characteristic of smoking.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
The scamorza is a typical spun cheese from the center-south Italy.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
Scamorza is a very short seasoning cheese.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The perfect box for spicy lovers.