These delicious scamorzine, hide inside a heart of olives dripping of high quality
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These delicious scamorzine, hide inside a heart of high quality dripping olives. The scamorza is a semi-crude and yarn cheese: for its production there is a need for cow milk, although it is not rare to find scamorzes that were obtained from buffalo milk. The working process involves the cooling in water of forms, the brine for about thirty minutes and then the important seasoning phase. The shape recalls a crushed ball and in the center there is a sort of narrowing due to the typical cord. The weight can also reach half a kilogram. Ideal as appetizers also to eat alone.
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The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Scamorza is a very short seasoning cheese.
The provolone is a spun cheese made with cow's milk.
The scamorza is a typical spun cheese from the center-south Italy.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Scamorza is a very short seasoning cheese.
It is a cheese with compact pasta and flavor and typical aromas.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Scamorza is a very short seasoning cheese.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.