These delicious scamorzine, hide inside a heart of olives dripping of high quality
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These delicious scamorzine, hide inside a heart of high quality dripping olives. The scamorza is a semi-crude and yarn cheese: for its production there is a need for cow milk, although it is not rare to find scamorzes that were obtained from buffalo milk. The working process involves the cooling in water of forms, the brine for about thirty minutes and then the important seasoning phase. The shape recalls a crushed ball and in the center there is a sort of narrowing due to the typical cord. The weight can also reach half a kilogram. Ideal as appetizers also to eat alone.
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