More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
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More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" . Continuing with seasoning, the cheese hardens and acquires its characteristic spicy flavor, or, if the cheese is soft, the subchroast becomes very creamy.
| Energy | 1473 kJ / 352 Kcal |
| Fats
of which saturated | 30 g 21 g |
| Carbohydrate
Of which sugar | 2.9 g |
| Protein | 18 g |
| Rooms | 1.6 g |
Specific References
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Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
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The perfect box for spicy lovers.
The taste has more pronounced taste due to the characteristic of smoking.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
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The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
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