CASEIFICIO MAZZATOSTA FORMAGGIO MISTO FORMA di CIRCA 1,5 KG
It is a cheese with compact pasta and flavor and typical aromas.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" . Continuing with seasoning, the cheese hardens and acquires its characteristic spicy flavor, or, if the cheese is soft, the subchroast becomes very creamy.
Energy | 1473 kJ / 352 Kcal |
Fats
of which saturated | 30 g 21 g |
Carbohydrate
Of which sugar | 2.9 g |
Protein | 18 g |
Rooms | 1.6 g |
CONFECT FROM 2 DA 300 GR
No customer reviews for the moment.
It is a cheese with compact pasta and flavor and typical aromas.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
The taste has more pronounced taste due to the characteristic of smoking.
Scamorza is a very short seasoning cheese.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Scamorza is a very short seasoning cheese.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The provolone is a spun cheese made with cow's milk.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
The scamorza is a typical spun cheese from the center-south Italy.
The perfect box for spicy lovers.
The clarified butter gives browning and a great taste to your food and your sauces.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.