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The scamorza is a typical spun cheese from the center-south Italy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta. It lends itself to various uses in the kitchen: both in the preparation of appetizers and first dishes, as a seasoning of salads and accompanying fresh fruit.
Recommended wine: Cannonau di Sardegna.
Ingredients
Pasteurized whole goat milk
Rooms
Caglio
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The scamorza is a typical spun cheese from the center-south Italy.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
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Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
Scamorza is a very short seasoning cheese.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
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Scamorza is a very short seasoning cheese.
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