Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
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Fresh goat cheese, tastes sweet and delicate with soft and white pasta. It lends itself to various uses in the kitchen: both in the preparation of appetizers and first dishes, as a seasoning of salads and accompanying fresh fruit.
Recommended wine: Cannonau di Sardegna.
Ingredients
Pasteurized whole goat milk
Rooms
Caglio
Specific References
No customer reviews for the moment.
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