Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Fresh goat cheese, tastes sweet and delicate with soft and white pasta. It lends itself to various uses in the kitchen: both in the preparation of appetizers and first dishes, as a seasoning of salads and accompanying fresh fruit.
Recommended wine: Cannonau di Sardegna.
Ingredients
Pasteurized whole goat milk
Rooms
Caglio
CONFECT FROM 4 DA CIRCA 700 GR
Specific References
No customer reviews for the moment.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Scamorza is a very short seasoning cheese.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
Scamorza is a very short seasoning cheese.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The perfect box for spicy lovers.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Scamorza is a very short seasoning cheese.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.