ZOGI _
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta. It lends itself to various uses in the kitchen: both in the preparation of appetizers and first dishes, as a seasoning of salads and accompanying fresh fruit.
Recommended wine: Cannonau di Sardegna.
Ingredients
Pasteurized whole goat milk
Rooms
Caglio
CONFECT FROM 4 DA CIRCA 700 GR
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Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
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