FRESH HOMEMADE SCAMORZA BELL FROM ABOUT 3 KG
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread. It is possible to buy fresh scamorza and store it in the refrigerator, even in a normal cheese paper available in supermarkets, so as to continue the seasoning and make it buy further flavor and texture.
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Scamorza is a very short seasoning cheese.
The taste has more pronounced taste due to the characteristic of smoking.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The perfect box for spicy lovers.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
It is a cheese with compact pasta and flavor and typical aromas.