The perfect box for spicy lovers.

The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.

Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.

More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .

The clarified butter gives browning and a great taste to your food and your sauces.

The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.

Scamorza is a very short seasoning cheese.

Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.

The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.

Scamorza is a very short seasoning cheese.

It is a cheese with compact pasta and flavor and typical aromas.

Pecorino cheese cream spread with an intense flavor and pleasantly spicy.

Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.