SCAMORZINE BELLS OF THE HAM DAIRY MONTS FROM ABOUT 1 KG-CONFETION FROM 5 PIECES FROM 200 GR
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread. It is possible to buy fresh scamorza and store it in the refrigerator, even in a normal cheese paper available in supermarkets, so as to continue the seasoning and make it buy further flavor and texture.
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The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Scamorza is a very short seasoning cheese.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The perfect box for spicy lovers.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Scamorza is a very short seasoning cheese.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.