Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
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Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north. The sweet version is made with the calfskin and its seasoning varies between 2 and 3 months. It has a sweet taste of milk, very delicate and is great if accompanied by salt, pepper and oil, and also to taste by a trite of aromatic herbs.
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