Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
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Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Perfect ingredient for many first and second traditional dishes.
Some examples? Egged to Milanese, grilled to the plate, cubes in mixed salads or in many delicious appetizers.
For the characteristic shape, carved and finished by hand, Auricchio Giovane is also used as an original gift in particular occasions, as well as on the occasion of Easter and Christmas.
Discover all the tips Auricchio in our practical recipe book: for a unique lunch break, try the Millefoglie di melanzane on stuffed cannoli.
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