It is a cheese with compact pasta and flavor and typical aromas.

Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.

The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.

The perfect box for spicy lovers.

The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.

The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

Fresh goat cheese, tastes sweet and delicate with soft and white pasta.

Scamorza is a very short seasoning cheese.

More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .

The provolone is a spun cheese made with cow's milk.

The scamorza is a typical spun cheese from the center-south Italy.

The taste has more pronounced taste due to the characteristic of smoking.

Fresh goat cheese, tastes sweet and delicate with soft and white pasta.

More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .

The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.