Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
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Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The crust is thin and of straw yellow color, the paste is ivory white and has a plentiful and medium-sized look.
Sweet and slightly savoury with hints of milk and butter with a good persistence
This cheese was ranked first during ITALIAN CHEESE AWARD 2016 and received numerous nominations in the most important industry events.
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More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The perfect box for spicy lovers.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
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Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Scamorza is a very short seasoning cheese.
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