The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
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The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing. Everything is transformed according to the highest Italian standards in terms of hygiene and quality.
Specific References
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Scamorza is a very short seasoning cheese.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a cheese with compact pasta and flavor and typical aromas.
Scamorza is a very short seasoning cheese.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
The taste has more pronounced taste due to the characteristic of smoking.
The perfect box for spicy lovers.
The provolone is a spun cheese made with cow's milk.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.