The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing. Everything is transformed according to the highest Italian standards in terms of hygiene and quality.
Specific References
No customer reviews for the moment.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
The provolone is a spun cheese made with cow's milk.
Scamorza is a very short seasoning cheese.
The clarified butter gives browning and a great taste to your food and your sauces.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The scamorza is a typical spun cheese from the center-south Italy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The taste has more pronounced taste due to the characteristic of smoking.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The perfect box for spicy lovers.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.