It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
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It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
So it preserves an intense scent of milk, a soft texture, a sweet and refined taste. It represents a perfect balance between taste and freshness, enriched by the spicyness of chili.
The crust is soft yellow, with the characteristic regulating of canestrated cheeses and is treated on the surface with a preservative that protects it from the formation of mold.
The pasta is of a beautiful color cream interspersed by the red of the pieces of chili; is soft, with a light and appetizing eyewear.
Specific References
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