It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
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It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
So it preserves an intense scent of milk, a soft texture, a sweet and refined taste. It represents a perfect balance between taste and freshness, enriched by the spicyness of chili.
The crust is soft yellow, with the characteristic regulating of canestrated cheeses and is treated on the surface with a preservative that protects it from the formation of mold.
The pasta is of a beautiful color cream interspersed by the red of the pieces of chili; is soft, with a light and appetizing eyewear.
Specific References
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The scamorza is a typical spun cheese from the center-south Italy.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
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Scamorza is a very short seasoning cheese.
It is a cheese with compact pasta and flavor and typical aromas.
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Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The clarified butter gives browning and a great taste to your food and your sauces.
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