The clarified butter gives browning and a great taste to your food and your sauces.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The particularity of this product is the preservation outside the refrigerator.
It is obtained by removing water and milk proteins, thus allowing for better use in the kitchen.
The clarified butter gives browning and a great taste to your food and your sauces.
The clarified butter can be used as a substitute for olive oil or classic butter: great to prepare a golden and crispy fry, to amalgamate risotto or for sweet dough.
It also includes the composition of some important accompaniments.
Specific References
No customer reviews for the moment.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The provolone is a spun cheese made with cow's milk.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
The taste has more pronounced taste due to the characteristic of smoking.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
Scamorza is a very short seasoning cheese.
The scamorza is a typical spun cheese from the center-south Italy.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The perfect box for spicy lovers.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
It is a cheese with compact pasta and flavor and typical aromas.