The clarified butter gives browning and a great taste to your food and your sauces.
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The particularity of this product is the preservation outside the refrigerator.
It is obtained by removing water and milk proteins, thus allowing for better use in the kitchen.
The clarified butter gives browning and a great taste to your food and your sauces.
The clarified butter can be used as a substitute for olive oil or classic butter: great to prepare a golden and crispy fry, to amalgamate risotto or for sweet dough.
It also includes the composition of some important accompaniments.
Specific References
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