The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
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The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
Edam has an easily manageable ageing, despite some hardening; This quality, together with its strong nutritional value, has made it a cheese easily exportable and therefore known and diffused not only in the neighboring countries of Northern Europe (since the end of the Middle Ages), but later also in America and the colonies of the Netherlands.
The edam was used for the feeding of sailors, but also as a commodity of exchange in the trade of spices
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