The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
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The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-dried but friable, very white and rather salty (it remains to mature in brine for a period ranging from two to three months in a temperature of 2-4°C).
The origin of the name dating back to the 17th century is to be termed 'full' in Greek indicating the cut of the curd, or, other sources, indicate the shape of the cut on the tray.
It is a very ancient product, dating back to the Age of Homerica (VIII century BC) and beyond, also appearing in the Odysseus, in the 9th book.
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Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
It is a cheese with compact pasta and flavor and typical aromas.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The perfect box for spicy lovers.
The clarified butter gives browning and a great taste to your food and your sauces.
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Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
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The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
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Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
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Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.