The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
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The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-dried but friable, very white and rather salty (it remains to mature in brine for a period ranging from two to three months in a temperature of 2-4°C).
The origin of the name dating back to the 17th century is to be termed 'full' in Greek indicating the cut of the curd, or, other sources, indicate the shape of the cut on the tray.
It is a very ancient product, dating back to the Age of Homerica (VIII century BC) and beyond, also appearing in the Odysseus, in the 9th book.
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