The taste has more pronounced taste due to the characteristic of smoking.

Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.

Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.

These delicious scamorzine, hide inside a heart of olives dripping of high quality

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.

Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.

The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.

Scamorza is a very short seasoning cheese.

The scamorza is a typical spun cheese from the center-south Italy.

The provolone is a spun cheese made with cow's milk.

Scamorza is a very short seasoning cheese.

The clarified butter gives browning and a great taste to your food and your sauces.

Fresh goat cheese, tastes sweet and delicate with soft and white pasta.

Olympus Halloumi cheese is a sweet, delicious and compact cheese.

Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.