Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
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Typical high quality bell cheese.
Produced with cow's milk and/or mixed milk.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
The unit of sale are two pieces from about Kg. 1.
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It is a cheese with compact pasta and flavor and typical aromas.
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