Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
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Typical high quality bell cheese.
Produced with cow's milk and/or mixed milk.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
The unit of sale are two pieces from about Kg. 1.
Specific References
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The scamorza is a typical spun cheese from the center-south Italy.
The provolone is a spun cheese made with cow's milk.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
It is a cheese with compact pasta and flavor and typical aromas.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Scamorza is a very short seasoning cheese.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Scamorza is a very short seasoning cheese.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The taste has more pronounced taste due to the characteristic of smoking.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.