It is a cheese with compact pasta and flavor and typical aromas.
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DESCRIPTION:
Cheese obtained from the processing of ovine milk and pasteurized vaccine, worked with traditional technologies with the help of the addition of selected lactic ferments; it is a cheese with compact pasta and flavor and typical aromas.
organoleptic characteristics:
The LATTE USED ENGLISH.
Composition:
Average nutritional values for 100g of product:(with 40% humidity)
Standard physical chemical parameters:
Storage mode:store in cool and dry place
Specific References
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