The slippers are small in size and, with a typical yellow color, have a delicate taste.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Palm hearts are a rather new product in Italian food.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Palm hearts are a rather new product in Italian food.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.