RISTORIS PEOPLE IN LATTA DA 800 GR
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
Its unique sweetness, inimitable crispness and versatility, make the red onion of Tropea, which obtained in 2008 the IGP certification (Protected Geographical Indication), a product ambassador of the land of Calabria in the world.
Delizie di Calabria proposes it in all its authenticity.
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From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Champignons mushrooms cut into slices, natural, without starch.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Champignons mushrooms cut into slices, natural, without starch.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
It is one of the most known and appreciated mushrooms.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.
Mushrooms champignon worked with fresh flavored truffle.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired