Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Crates are the product of the lactic fermentation of cappucci cabbages.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

It is one of the most known and appreciated mushrooms.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

An alternative contour to classic contours, which is delicious and versatile.

Natural ramated dates

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.