COELSANUS _
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Porcino has always been considered the king of mushrooms, the noblest, the most beautiful visually, the most tasty in the kitchen. Consisting of a white and roundish stem and a darker chapel, porcino grows in the humid undergrowth and can be collected between August and October. It has soft and compact meats, an intense and pleasing aroma and a delicate flavor. Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
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Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
It is one of the most known and appreciated mushrooms.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
It is a very versatile sauce that stimulates imagination in the kitchen.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.