APICOLTURA CASENTINESE COMPOSTA DI PEPERONI DA 600 GR
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Red beets (red mustards) are cooked, peeled and cut into wavy slices. Ours are cultivated in the highlands, thus obtaining more sweetened turnips, characteristic peculiar to this specialty. We also offer it as a salad cut to fillet.
Ingredients: red beets, water, wine vinegar, sugar, salt
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Excellent with grass cheeses as masonry and for the preparation of bruschette.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.