Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.

It is a very versatile sauce that stimulates imagination in the kitchen.

zucchini are easily digestible vegetables rich in vitamins.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Champignons mushrooms cut into slices, natural, without starch.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Palm hearts are a rather new product in Italian food.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Crates are the product of the lactic fermentation of cappucci cabbages.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.