Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually. They are ideal grilled, fried or baked to accompany superb dishes based on porcini, especially with meat.
Specific References
No customer reviews for the moment.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
The artichokes are selected and grilled in a wood oven.
An alternative contour to classic contours, which is delicious and versatile.
Champignons mushrooms cut into slices, natural, without starch.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Crates are the product of the lactic fermentation of cappucci cabbages.