Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

It is a very versatile sauce that stimulates imagination in the kitchen.

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Champignons mushrooms cut into slices, natural, without starch.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.