A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Excellent red and yellow peppers flavored with orange.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Champignons mushrooms cut into slices, natural, without starch.