COELSANUS MELANZAN A FILETTI AND CURCUM IN OILVERGINE OF OLIVA DA 280 GR
An alternative contour to classic contours, which is delicious and versatile.
It is one of the most known and appreciated mushrooms.
It is one of the most known and appreciated mushrooms. It can excellent cooked in oil, parsley, garlic and chili, alone or as a contour. It lends itself well to conservation, both under vinegar and dried.
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An alternative contour to classic contours, which is delicious and versatile.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
Peperoncinidelicate,with a balanced spicy and plenty of room to taste.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.