The slippers are small in size and, with a typical yellow color, have a delicate taste.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Crates are the product of the lactic fermentation of cappucci cabbages.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

An alternative contour to classic contours, which is delicious and versatile.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

The red onions of Tropea,famous for their sweetness and numerous beneficial properties

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.