ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs, keep before opening in a warm and dry place and when open it can be stored in the fridge.
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The slippers are small in size and, with a typical yellow color, have a delicate taste.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Peperoncinidelicate,with a balanced spicy and plenty of room to taste.
An alternative contour to classic contours, which is delicious and versatile.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.