Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

Palm hearts are a rather new product in Italian food.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Crates are the product of the lactic fermentation of cappucci cabbages.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

An alternative contour to classic contours, which is delicious and versatile.