The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
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The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs, keep before opening in a warm and dry place and when open it can be stored in the fridge.
CONFECT FROM 1 KG DA 6
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The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Crates are the product of the lactic fermentation of cappucci cabbages.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Champignons mushrooms cut into slices, natural, without starch.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.