The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Champignons mushrooms cut into slices, natural, without starch.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Peperoncinidelicate,with a balanced spicy and plenty of room to taste.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them