Palm hearts are a rather new product in Italian food.
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Palm heart is a natural food, obtained from the inner core of different plants. In particular, the palm heart is obtained from the palms of:
Cocktail
cocos nucifera
Acai
Euterpe oleracea
Palmito Jucara
Euterpe edulis
Palmetto
Sabal spp
Chontaduro
Gasipaes Bactris
The plants just listed, are spontaneous species growing in different locations of the globe. For the production of palmito, the agricultural industry has “addomesticato” some spontaneous species adapting them to controlled cultivation. The palm heart is extracted from the chickens (from the lateral branches) of the palms. Palm hearts are a rather new product in Italian food. The heart of palm can be consumed as a contour of courses based on fish or meat, or you eat salad, added to other vegetables.
Specific References
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