The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

It is a very versatile sauce that stimulates imagination in the kitchen.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.