Mushrooms champignon worked with fresh flavored truffle.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.