The slippers are small in size and, with a typical yellow color, have a delicate taste.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Special product that gives a touch of originality to your dishes.
Ingredients:
Pannocchiette, Water, Wine vinegar, Sugar, Salt, Antioxidants: Ac. L-Ascorbico, Anidride Solforosa as residue.
CONFECT FROM 6 DA 520 GR
Specific References
No customer reviews for the moment.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
An alternative contour to classic contours, which is delicious and versatile.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
