Crates are the product of the lactic fermentation of cappucci cabbages.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Crates are the product of the lactic fermentation of cappucci cabbages.
This natural fermentation is controlled with the addition of cooking salt.
The result is a food rich in vitamins and minerals. Contrary to what is thought, the skulls are easily digestible and have a digestive power because they strengthen the bacterial flora of the digestive system, thus removing bacteria and pathogenic viruses.
The sauerkraut is an ideal contour for sausages, cotechino, zampone, boiled and boiled meat.
Specific References
No customer reviews for the moment.
Champignons mushrooms cut into slices, natural, without starch.
It is a very versatile sauce that stimulates imagination in the kitchen.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The artichokes are selected and grilled in a wood oven.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
Champignons mushrooms cut into slices, natural, without starch.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.