CHICKENS SHALLOT WITH MUSTARD GRAINS IN AGRODOLCE FROM 300 GR
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
This natural fermentation is controlled with the addition of cooking salt.
The result is a food rich in vitamins and minerals. Contrary to what is thought, the skulls are easily digestible and have a digestive power because they strengthen the bacterial flora of the digestive system, thus removing bacteria and pathogenic viruses.
The sauerkraut is an ideal contour for sausages, cotechino, zampone, boiled and boiled meat.
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Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Crates are the product of the lactic fermentation of cappucci cabbages.
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