Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

Excellent red and yellow peppers flavored with orange.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

It is a very versatile sauce that stimulates imagination in the kitchen.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Crates are the product of the lactic fermentation of cappucci cabbages.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.