Crates are the product of the lactic fermentation of cappucci cabbages.
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Crates are the product of the lactic fermentation of cappucci cabbages.
This natural fermentation is controlled with the addition of cooking salt.
The result is a food rich in vitamins and minerals. Contrary to what is thought, the skulls are easily digestible and have a digestive power because they strengthen the bacterial flora of the digestive system, thus removing bacteria and pathogenic viruses.
The sauerkraut is an ideal contour for sausages, cotechino, zampone, boiled and boiled meat.
CONFECT FROM 3 DA 770 GR
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Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Champignons mushrooms cut into slices, natural, without starch.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
Champignons mushrooms cut into slices, natural, without starch.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
It is a very versatile sauce that stimulates imagination in the kitchen.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Crates are the product of the lactic fermentation of cappucci cabbages.