APICOLTURA CASENTINESE CIPOLLA COMPOSTA DA 600 GR
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Red beets (red mustards) are cooked, peeled and cut into wavy slices. Ours are cultivated in the highlands, thus obtaining more sweetened turnips, characteristic peculiar to this specialty. We also offer it as a salad cut to fillet.
Ingredients: red beets, water, wine vinegar, sugar, salt
No customer reviews for the moment.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.
Palm hearts are a rather new product in Italian food.
An alternative contour to classic contours, which is delicious and versatile.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
It is a very versatile sauce that stimulates imagination in the kitchen.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Crates are the product of the lactic fermentation of cappucci cabbages.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008