Crates are the product of the lactic fermentation of cappucci cabbages.
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Crates are the product of the lactic fermentation of cappucci cabbages.
This natural fermentation is controlled with the addition of cooking salt.
The result is a food rich in vitamins and minerals. Contrary to what is thought, the skulls are easily digestible and have a digestive power because they strengthen the bacterial flora of the digestive system, thus removing bacteria and pathogenic viruses.
The sauerkraut is an ideal contour for sausages, cotechino, zampone, boiled and boiled meat.
Crates with white wine are for those who want a more delicate taste.
Ingredients: cabbage, white wine, salt.
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Crates are the product of the lactic fermentation of cappucci cabbages.
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