DELIZIE DI CALABRIA PEOPLE CALABRES
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
This natural fermentation is controlled with the addition of cooking salt.
The result is a food rich in vitamins and minerals. Contrary to what is thought, the skulls are easily digestible and have a digestive power because they strengthen the bacterial flora of the digestive system, thus removing bacteria and pathogenic viruses.
The sauerkraut is an ideal contour for sausages, cotechino, zampone, boiled and boiled meat.
Crates with white wine are for those who want a more delicate taste.
Ingredients: cabbage, white wine, salt.
CONFECT FROM 6 DA 770 GR
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Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired