Champignons mushrooms cut into slices, natural, without starch.
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Champignons mushrooms cut into slices, natural, without starch. The pucci reality is identified in a system of modern and efficient enterprise that uses the best industrial technologies, plants and cutting-edge machinery of equipped laboratories for analysis and research. A context of value and productive force aimed at achieving the highest quality standards in the product as in its preservation.
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Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
Palm hearts are a rather new product in Italian food.
Palm hearts are a rather new product in Italian food.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
It is a very versatile sauce that stimulates imagination in the kitchen.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.