A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
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A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”: different in the name but equal in taste, this very popular vegetables all agrees for its goodness.
Mondati, carefully washed, boiled in salt water and immersed in hot oil, the secret of the Friarielli The Torrente is the selected raw material. The most successful wedding is with sausage but they also get married with pizza and the first dishes.
Conservation: Store in a cool and dry place, away from heat sources and direct exposure to sunlight. Once opened, store in the fridge at +4°C and consume within 3 days.
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