The “friarielli” are a product of excellence, of the Neapolitan cuisine.
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The “friarielli” are a product of excellence, of the Neapolitan cuisine. As is known, these inflorescences of the peaks of rapa, take different names: in Naples and in Campania «friarielli», in Rome «broccoletti», in Tuscany «rapini» and in Puglia, precisely «cime di rapa». I mean, whatever the term is used, the truth is one: we all go dirt. The “friarielli”, born as “poor food” of our country, have been widely rediscovered in the culinary field: we are used to accompany them to the sausage of pork, but today the “friarielli”, in order to keep up with the times, they marry perfectly also with gourmet pizzas, where their intense taste is certainly dominant.
Often, however, you do not have the time to prepare them and taste them: so, we thought of packing them already ready for use. Taste our “oil friarielli dumplings”, prepared and preserved in oil with care and wisdom, to make you taste the unmistakable taste of this vegetable, to which we added a pinch of chili. To best appreciate this product, we recommend you to heat them up to two minutes and...good appetite!
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