HENGSTENBERG KNAX CROCCANT AND EXPENDITURE BY 370 ML
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The “friarielli” are a product of excellence, of the Neapolitan cuisine. As is known, these inflorescences of the peaks of rapa, take different names: in Naples and in Campania «friarielli», in Rome «broccoletti», in Tuscany «rapini» and in Puglia, precisely «cime di rapa». I mean, whatever the term is used, the truth is one: we all go dirt. The “friarielli”, born as “poor food” of our country, have been widely rediscovered in the culinary field: we are used to accompany them to the sausage of pork, but today the “friarielli”, in order to keep up with the times, they marry perfectly also with gourmet pizzas, where their intense taste is certainly dominant.
Often, however, you do not have the time to prepare them and taste them: so, we thought of packing them already ready for use. Taste our “oil friarielli dumplings”, prepared and preserved in oil with care and wisdom, to make you taste the unmistakable taste of this vegetable, to which we added a pinch of chili. To best appreciate this product, we recommend you to heat them up to two minutes and...good appetite!
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The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
It is a very versatile sauce that stimulates imagination in the kitchen.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
An alternative contour to classic contours, which is delicious and versatile.