Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
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Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
All ingredients are carefully selected: cucumber is processed exclusively fresh (without stopping in brine); strictly wine vinegar is obtained with the traditional chip system and aged in wooden barrels; the numerous aromatic herbs, without prevailing one on the other, together with the sugar give the product a classic and unmistakable taste. The classic way to serve sweet cucumbers is with speck.
They are excellent however as a side dish for all meats and as appetizers. In the summer, kept in the refrigerator, the sweet cucumbers are an excellent dissecting.
Ingredients: fresh cucumbers, water, wine vinegar, sugar, salt, natural aromas and mustard seeds.
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